Gas Grills

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan


The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The ribbed bottom of this pan allows grease to puddle away from what you're cooking, all the while making those desirable stripes across fish, beast, or fowl.

Taylor 1470 Digital Cooking Thermometer/Timer


This thermometer with probe allows you to gauge the internal temperature of whatever you are cooking without opening the oven door, which is convenient and saves energy (as well as saving your face from a blast of heat). It also has a timer so you can be reminded when it's time to go check for doneness.

Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle


Lodge Logic, 20" x 10-7/16", Pre-Seasoned Cast Iron Pro-Grid Griddle With Reversible Cooking Surfaces, Smooth and Raised-Rib, Ready to Use, No Seasoning Required, Both Cooking Surfaces Feature A Slight Slope For Drainage Into A Generous Grease Gutter, Use On Camp Stove Or Inside On Gas Or Electric Range, Individually Boxed.

Anywhere But Here [VHS]


In Wayne Wang's star-driven adaptation of Mona Simpson's tragicomic bestseller about a mismatched mother and daughter, fortysomething Adele August (Susan Sarandon) is every adolescent's nightmare: over- (or under-) dressed, always and loudly "on," forgetful of mundane matters such as bills, more colorful kid than reliable mum. In contrast, 14-year-old Ann (Natalie Portman) yearns for stability, roots, understated hues. Transplanted from Wisconsin small town and extended family to a Beverly Hills, California, address of choice for American Dreamers like Adele, Ann comes painfully of age--sometimes blighted but also enriched by the fictions of a charismatic parent afraid to be alone in the dark.

Wang has always shown a sure, caring hand when it comes to cross-generational angst (see Dim Sum: A Little Bit of Heart, The Joy Luck Club, Smoke). Here, he encourages Sarandon in a remarkably brave, exposed performance as an aging adventuress whose imagination continually outstrips her ability to make dreams come true, whose charm is both her ticket to ride and a dead end. Portman's pout of strained adolescent distaste soon wears thin, but when The Phantom Menace's kabuki princess momentarily thaws, she projects a lost child's terrible shock and confusion. Hollywood-sized and scripted by the numbers, Anywhere but Here lost ground to Tumbleweeds, a similarly themed but more nuanced indie (with Oscar-nominated Janet McTeer), and it can't hold a candle to Barbara Stanwyck's Stella Dallas (1937), top of the line in this particular genre. But for any daughter who's looked into her mother's face and--yikes!--seen a possible future, this trip's definitely worth taking. --Kathleen Murphy

Championship Cooking Series - Gas Grilling Vol 1


Grill like the pros with Joe Davidson, Outdoor Cooking World Champion.